Optional Add-Ins: You can make this dish your own by adding in some of your own ingredients.Brown one piece at a time and then proceed with the recipe. Cut to Fit: If your roast doesn’t quite fit into the Instant spot, feel free to cut it into two or even three large pieces.Browning the outside seals in juices, adds extra flavor, and gives a prettier presentation! Don’t Skip the Browning: While you could make this dish without the browning step, making sure to brown the meat before pressure cooking it is the way to go.Read on for my best advice in making this dish awesome! Making a good pot roast is super easy, and these handy tips can make it even easier. Gently slice the beef roast and place the au jus into a gravy boat or other serving dish.
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